{"title":"Gifts for Hosts with the Most","description":"\u003cp style=\"text-align: left;\"\u003eShowing up empty handed is NOT an option!\u003c\/p\u003e","products":[{"product_id":"mother-and-babe-candlestick-holder","title":"Mother and Babe Candlestick holder","description":"\u003cp\u003emother and babe pink and blue flowered candlestick holder by Satchiko!\u003c\/p\u003e","brand":"Satchiko","offers":[{"title":"Default Title","offer_id":41193646817420,"sku":"SATCMO6651","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/IMG_7297.heic?v=1714861635"},{"product_id":"menu-no-1","title":"Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe first in a series of small books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are just 9 recipes in this small book (5\" x 7\", 36 pages), but they are accompanied by a shopping list as well as what Brian Voll calls\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edistributing the burden\u003c\/em\u003e.  Make the peach butter a month ahead (you will have several jars, so you can enjoy some of it immediately). The savory granola can be made weeks out, and so too the whiskey cocktail. And when you make the amaretti for dessert, you'll use the peach kernel from the jam.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn exchange for your interest in his modest plan, Voll will invite you to step ever-so-slightly outside your comfort zone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCharming and smart,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMenu No 1\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eoffers recipes for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhiskey cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButternut Squash on toast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmothered rabbit with buttermilk and cheddar grits\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRomaine salad with roasted eggplant dressing and savory granola\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSauteed cauliflower with anchovies and parsley\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAmaretti morbidi and sabayon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389834043532,"sku":"A.MAME7417","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_35eed081-c324-4f61-a8fa-537351f8ebdf.jpg?v=1678210778"},{"product_id":"copy-of-menu-no-2","title":"Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe second in an imaginative series of small books, each of which offers a charming dinner menu. The Italian word\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003esprezzatura\u003c\/em\u003e is mentioned early in this volume, referring to studied carelessness or effortless elegance. It's most apt.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 7 recipes in this small book (5\" x 7\", 36 pages), are  accompanied by a shopping list as well as notes on what author Brian Voll calls\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGet Ahead\u003c\/em\u003e.  You can make the jam you'll need months in advance, and the panna cotta you'll serve it alongside will hold for two days in the refrigerator. Resourcefully-minded cooks will note that buttermilk, parsley, dill, and lemons, all do double or triple duty, reducing waster\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMenu No 2\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eoffers recipes for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGin cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpicy mussel soup\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButtermilk-brined roast chicken\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFreekeh salad with fennel and chilies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen beans with prosciutto and gremolata\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButtermilk panna cotta with fig and orange jam\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389836894348,"sku":"BRIAMECOO7424","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_2625668e-4f5d-453a-9471-430664b71a72.jpg?v=1678210804"},{"product_id":"copy-of-copy-of-menu-no-3","title":"Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil","description":"\u003cp data-mce-fragment=\"1\"\u003eThe third in an imaginative series of small books, each of which offers a charming dinner menu.  There is an emphasis on reducing food waste by thoughtful use of ingredients, and on careful preparation to prevent last minute fuss.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are twelve different recipes in this small book (5\" x 7\", 36 pages). In addition to Voll's notes on shopping and cooking ahead, there is also a short rumination on preserving that may include the first reference to Homer we've seen prefacing a jam recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMenu No. 3 offers recipes for\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGin Cocktail\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrilled Lobster with Parsley and Scallion Butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCharred Vegetables with Creamy Scallion Dressing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHush Puppies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreen Salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOlive Oil Gelato with Tomato Jam\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea bonus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389837090956,"sku":"BRIAMECOO7423","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_8b0d53f6-09af-4034-94ea-9bd5ad1ea328.jpg?v=1678210823"},{"product_id":"copy-of-copy-of-copy-of-menu-no-4","title":"Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fourth in a series of small, adventurous books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMenu No 4\u003c\/em\u003e provides recipes for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApplejack cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarcha (a Moroccan pan-fried flatbread)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted butternut squash with sage yogurt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen salad with apples and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eherbes de Provence\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003eChili-roasted duck breast with potatoes and preserved apples\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGinger-poached pears with vanilla yogurt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389837189260,"sku":"BRIAMECOO7422","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_d7fd4cca-f75d-4e39-ac32-769c9fc95d4f.jpg?v=1678210844"},{"product_id":"menu-no-5","title":"Menu No 5: Beef, Mustard, Crab, Fresh Chilies, Dried Chilies, Butter","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrian Voll's Menu series is a collection of small books \u003cspan data-mce-fragment=\"1\"\u003e(5\" x 7\", 36 pages), that offer a charming combination of practicality, hospitality, and style, all in the form of, yes, a menu for dinner, with recipes, a shopping list, and a few thoughts on not being wasteful with ingredients while still offering your guests something out-of-the-ordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe core ingredients for Menu No 5 are beef, mustard, fresh chilies, dried chilies, and butter. With some supplemental ingredients, time, and culinary effort, they become:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAgave cocktail\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTomato and crab soup with sweet potato and chiles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCornmeal molasses rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBloody beef with arugula, mint, and mustard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCarrot mash with brown butter and spices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaste di Meliga (cornmeal sandwich cookies with Italian meringue buttercream)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe food isn't revolutionary; it's not meant to be. But it's smart and thoughtful and it might just get you out of a rut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389837254796,"sku":"BRIAMECOO7421","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_9cd5f62c-dc7d-4ba6-9d0c-b03ad2493303.jpg?v=1678210867"},{"product_id":"chimney-stove-incense-holder-by-christian-goodhue","title":"Chimney Stove Incense Holder by Christian Goodhue","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWatch the smoke rise while you burn your favorite incense cone in Christian Goodhue's handmade ceramic Chimney! A Clever way to get your space smelling beautiful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Christian Goodhue is a Brooklyn based ceramicist. He is a licensed Mechanical Engineer by trade and picked up ceramics during the Covid pandemic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile he is still trying to find his unique artistic style he strides to incorporate his engineering background along with elements of local architecture and functionality in work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Christian Goodhue","offers":[{"title":"Default Title","offer_id":41606897696908,"sku":"CHRICH8320","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/image_888a1a3e-7487-4695-976b-d6d4b53a3849.heic?v=1687031056"},{"product_id":"menu-no-6","title":"Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is part of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey truly are small (5\" x 7\", 36 pages) paperback, but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMenu No 6 offers recipes for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMezcal cocktail with tepache\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRadishes with anchovy butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaviolo al'uovo nel brodo di Parmigiano\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen harissa rice pilaf\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus and roasted-pickled beets\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCod broiled in chermoula\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCarrot cake with cardamom and fromage blanc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41706138402956,"sku":"BRIAMECOO8828","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/Menu6.webp?v=1693677279"},{"product_id":"charcoal-rope-soap","title":"Charcoal Rope Soap","description":"For the lover of a beautiful object of utility, We present charcoal rope soap. This sculptural bar soap is made with activated charcoal which absorbs toxins and impurities from the surface of the skin, while tea tree and eucalyptus essential oils imbue a refreshing afterglow. \n\nUsing all-natural plant ingredients, rope soap is made in small batches in charcoal and re-bar varieties with a natural coconut husk rope, allowing you to hang up your bar to dry, increasing its lifespan and freeing up your shower space.\n\nCold process soap • handmade in NYC • no artificial ingredients, preservatives, or fragrances • cured for 4 weeks.\n\nUse: face, hands, body.\nWeight: ~11.5 oz.\nDimensions: 2.5\" x 2.5\" x 4\"\nSoaps are cut by hand, please allow for slight variation in size. Handmade soap will last if kept dry between uses.","brand":"Mater Soap","offers":[{"title":"Default Title","offer_id":41711191195788,"sku":"SQ2565868","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/e51c5804744a31157cbbf99d4717f2d598922df110ca2d1fbf5e18195ed71b8c.jpg?v=1694078608"},{"product_id":"re-bar-rope-soap","title":"Re-bar Rope Soap","description":"Re-bar, made with a base with high olive content, is a terrazzo-style bar incorporating the cut ends (waste of production) of our core bar soap varieties. Lightly scented with cedar wood and lavender essential oils, this bar contains a rainbow, slowly revealing itself to you with every use. Using all-natural plant ingredients, \n\nRope soap is made in small batches in charcoal and re-bar varieties with a natural coconut husk rope, allowing you to hang up your bar to dry, increasing its lifespan and freeing up your shower space.\n\nA rope soap is the equivalent of over two of our regular soap bars and it will last. \nCold process soap. Handmade in NYC. No artificial ingredients, preservatives, or fragrances. Cured for 4 weeks.\nUse: face, hands, body. Weight: 11.5 oz. Dimensions: 2.5\" x 2.5\" x 4\".","brand":"Mater Soap","offers":[{"title":"Default Title","offer_id":41711191228556,"sku":"SQ3201313","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/557d2c8d26bb99f1dbc4920c38cd4cc3f7b6d3aca4af321e9b8d13c1c704344d.jpg?v=1694078610"},{"product_id":"menu-no-7-smoke-passion-fruit-cilantro-lime-lemon","title":"Menu No 7: Smoke, Passion Fruit, Cilantro, Lime, Lemon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis is one of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire. It’s not every cookbook which cites Sol Lewitt, Leon Trotsky, and Mario Vargas Llosa, but they all have a place here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThey truly are small (5\" x 7\", 36 pages), but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMenu No. 7\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003einvites you to prepare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMezcal and passion fruit cocktail\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePolvo à lagareiro\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, in which octopus replaces the more common cod in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ebacalhau à lagareiro\u003c\/span\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eGrilled sweet potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCherry tomato salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eGrilled chicken with green sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePreserved lemon bars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFina estampa\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, a pisco-based drink inspired by a visit to Lima\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41973143863436,"sku":"BRIAME9775","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/65C63E75-DBB6-4920-A666-CA2E0BC1E648_1_201_a.heic?v=1703265798"},{"product_id":"menu-no-8-shrimp-corn-pumpkin-chili-orange-vanilla","title":"Menu No 8: Shrimp, Corn, Pumpkin, Chili, Orange, Vanilla","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSmart, thoughtful, and sophisticated, this is part of a series of small books ((5\" x 7\", 36 pages), which offer cooks a creative menu to share with a small group of friends or family (four to six people depending on how heartily they eat).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe books themselves are simply designed and printed, though the recipes show flair. The menu the recipes comprise is never routine. In this case the core ingredients of shrimp, corn, pumpkin, chili, orange, and vanilla become:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eApplejack and maple cocktail\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePumpkin soup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eShrimp Mozambique with cornbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSauteed cauliflower with pepita-chili paste and cotija\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eGrand marnier souffle with creme anglaise\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAlmost everyone who has bought one Menu has bought another and then another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePaperback.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41973150318732,"sku":"BRIAME9777","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/MenuNo8.webp?v=1703265896"},{"product_id":"the-big-pipe-dreams","title":"The Big Pipe Dreams","description":"\u003cp\u003eBeautiful smokeware shouldn’t just be a pipe dream! The Pipe Dream feels like a supple little talisman in your palm or that perfect beach stone you regret abandoning. Made with silky smooth slip cast porcelain and detailed with 22k gold luster that is fired onto the piece, these little beauties are fully glazed on the inside for optimal cleaning and smooth smoking.\u003c\/p\u003e\n\u003cp\u003ePlease note, every object is beautiful and unique, no two will look exactly the same. The colors will be the same as the images on the website and Instagram but the amounts of each color used varies from object to object.\u003c\/p\u003e\n\u003cp\u003eTo clean- Using rubbing alcohol, fully submerge pipe in sealed container (such as cleaned used plastic take-out container) and soak for 30+ minutes. Gently shake after 30 minutes to help loosen debris and discard used rubbing alcohol, or save it for the next time you want to clean it, still works but smells intense! Flush hot water through mouth opening of pipe and shake some more, add some dish soap if you'd like. Keep flushing until clean. Scrub outside with an old toothbrush or sponge and dish soap for extra sparkle, if you so desire. This is the same process recommended for cleaning glass pipes.\u003c\/p\u003e\n\u003cp\u003e4' x 2.5' \u003c\/p\u003e","brand":"Bernadette Daroux","offers":[{"title":"Black \u0026 White","offer_id":43088045342860,"sku":"A.MATH8262","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Sundown","offer_id":43088045408396,"sku":"A.MATH8264","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Nectarine","offer_id":43088045473932,"sku":"A.MATH8267","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/C9AA7350-A1AE-47E6-8728-8F3136DD2E6F_1_201_a.heic?v=1719956707"},{"product_id":"strawberry-pipe-dream","title":"Strawberry Pipe Dream","description":"\u003cp\u003eBeautiful smokeware shouldn’t just be a pipe dream! The Pipe Dream feels like a supple little talisman in your palm or that perfect beach stone you regret abandoning. Made with silky smooth slip cast porcelain and detailed with 22k gold luster that is fired onto the piece, these little beauties are fully glazed on the inside for optimal cleaning and smooth smoking.\u003c\/p\u003e\n\u003cp\u003ePlease note, every object is beautiful and unique, no two will look exactly the same. The colors will be the same as the images on the website and Instagram but the amounts of each color used varies from object to object.\u003c\/p\u003e\n\u003cp\u003eTo clean- Using rubbing alcohol, fully submerge pipe in sealed container (such as cleaned used plastic take-out container) and soak for 30+ minutes. Gently shake after 30 minutes to help loosen debris and discard used rubbing alcohol, or save it for the next time you want to clean it, still works but smells intense! Flush hot water through mouth opening of pipe and shake some more, add some dish soap if you'd like. Keep flushing until clean. Scrub outside with an old toothbrush or sponge and dish soap for extra sparkle, if you so desire. This is the same process recommended for cleaning glass pipes.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bernadette Daroux","offers":[{"title":"Default Title","offer_id":43088070901900,"sku":"BERNST10810","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/D8E23D40-86B2-43D9-9425-D0042E107322_1_201_a.heic?v=1719957353"},{"product_id":"the-deck-of-mushrooms","title":"The Deck of Mushrooms","description":"","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43280254075020,"sku":"9781922754332","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/100dcda874c6a97ada67ebe0d660814acc7bc51db682abc4341bc20c03480bea.jpg?v=1724021897"},{"product_id":"the-new-rules-of-cheese","title":"The New Rules Of Cheese","description":"This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43280254140556,"sku":"9781984857897","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/e52700f301808e11fe249e641b8dc6169886ffc380473c9564a58706ce28dbd0.jpg?v=1724021902"},{"product_id":"ginger-pipes","title":"Ginger Pipes","description":"\u003cp\u003eGet a kick (or a hit) out of Ginger Pipes - uniquely designed weed pipes that look like ginger! Perfect for herb enthusiasts who enjoy a playful twist (literally) to their smoking experience. Leave a lasting impression with these eye-catching pipes.\u003c\/p\u003e","brand":"Alana Salcer","offers":[{"title":"Large","offer_id":43443680182412,"sku":"ALANGILAR11815","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":43443680215180,"sku":"ALANGISMA11816","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/9E9550C4-398D-446B-8932-DB5573B72D64_728c5693-c66c-45ed-94db-e41dfabfe74c.heic?v=1728934457"},{"product_id":"menu-9-soft-cheese-herbs-marine-vinegar","title":"Menu #9: Soft Cheese, Herbs, Marine, Vinegar","description":"\u003cdiv\u003eThe ninth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. \u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCognac and Chartreuse Cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCervelle de Canut\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBurrata and Marinated Cherry Tomatoes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButter Lettuce with Caper-and-Herb Dressing\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRicotta and Cracked Black Pepper Dinner Rolls\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButtered Snow Peas\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePoisson en Papillote\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlmond and Coconut Cake\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":43448457265292,"sku":"BRIAME11839","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/menu9.webp?v=1729030342"},{"product_id":"menu-9-lamb-kebabs-butter-ice-cream-roasted-potatoes-roasted-red-onions","title":"Menu #10: Lamb Kebabs, Butter Ice Cream, Roasted Potatoes, Roasted Red Onions","description":"\u003cp\u003eThe working title for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMenu No 10\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewas “Trash Fire”: recipes to be cooked and eaten around a bonfire. This will not be your best cooking; but it will be memorable.\u003c\/p\u003e\n\u003cp\u003eThe tenth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. Focusing on maximizing flavor while minimizing waste, the aim is to use ingredients that might otherwise be scrapped: lemon juice goes into one recipe, zest into another; parsley leaves for one, stems for another.\u003c\/p\u003e\n\u003cp\u003eNo worries if you pick and choose the recipes that speak to you; they’re all wonderful and can stand on their own.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cbr\u003eFire | Fruit | Earth | Marine | Mint | Butter\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDinner Party\u003c\/span\u003e\u003cbr\u003eGin and Cantaloupe Cocktail | Roasted Blanched Almonds | Roasted Potatoes with Tonnato Sauce | Grilled Lamb Kebabs with Roasted Red Onions and Tzatziki | Butter Ice Cream with Strawberry-Ginger Jam and Burnt Toast\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":43448459690124,"sku":"BRIAME11841","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/menu10.webp?v=1729030232"},{"product_id":"tulip-salt-cellar","title":"White Celadon Turnip Salt Cellar","description":"\u003cp\u003ePorcelain white celadon salt cellar\u003c\/p\u003e\n\u003cp\u003e3.75w x 3.75l x 2.75h\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alana Salcer","offers":[{"title":"Default Title","offer_id":43624081293452,"sku":"ALANTU12604","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/56F06361-DF2A-4191-9E88-1D7CADE18876_1_201_a.heic?v=1733766170"},{"product_id":"turnip-salt-cellar","title":"Black Celadon Turnip Salt Cellar","description":"\u003cp\u003ePorcelain black celadon salt cellar\u003c\/p\u003e\n\u003cp\u003e3.75w x 3.75l x 2.75h\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alana Salcer","offers":[{"title":"Default Title","offer_id":43624081817740,"sku":"ALANTU12605","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/73428185-D7C1-473A-AC85-76EC03CEC77D_1_201_a.heic?v=1733766148"},{"product_id":"bird-woman-candle-holder","title":"Bird Woman Candle Holder","description":"\u003cp class=\"\"\u003eMatte finish\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhite stoneware\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e8” × 4” × 4.5”\u003c\/p\u003e","brand":"Satchiko","offers":[{"title":"Default Title","offer_id":43807473729676,"sku":"SATCBI12984","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/6B6272B5-564C-49E6-AB04-A6686F8BB877_1_201_a.heic?v=1738429597"},{"product_id":"bottle-transparent-fish-fish","title":"Frosted Bottle Fish \u0026 Fish","description":"\u003cp\u003eFish \u0026amp; Fish carafe in transparent. This captivating and solid pressed-glass tableware collection perfectly complements aperitifs, tasting and dining in the 'finger food' concept.\u003c\/p\u003e\n\u003cdiv class=\"m-accordion__content--item\"\u003eL 4.17 W 2.95 H 11.42 IN\u003c\/div\u003e\n\u003cdiv class=\"m-accordion__content--item\"\u003e28.74 OZ\u003c\/div\u003e\n\u003cdiv class=\"m-accordion__content--item\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"m-accordion__content--item\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-accordion__content--item m-accordion__content--no-space\"\u003e\n\u003cdiv class=\"grid m-accordion__table\"\u003e\n\u003cspan class=\"grid__col-6\"\u003eMaterial: \u003c\/span\u003e\u003cspan class=\"grid__col-6  m-accordion__care-instructions--value\"\u003eglass\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-accordion__content--item m-accordion__care-instructions m-accordion__content--space-below\"\u003e\n\u003cdiv class=\"grid m-accordion__table\"\u003e\n\u003cspan class=\"grid__col-6\"\u003eDishwasher resistant: \u003c\/span\u003e\u003cspan class=\"grid__col-6 m-accordion__care-instructions--value\"\u003eyes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SERAX","offers":[{"title":"Default Title","offer_id":43816826470540,"sku":"SERABO13081","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/frosted.webp?v=1788447991"},{"product_id":"big-top-cupcake-stand","title":"Big Top Stand","description":"\u003cp\u003eEach stand is created by combining a hand-built conical base with a wheel-thrown\u003cbr\u003edisplay surface. The festive red festoons are water-etched into the white porcelain\u003cbr\u003eclay creating subtle texture you can feel, then colored with red underglaze.\u003cbr\u003eHandcrafted buttons made from pigmented clay add playful details, while a matte\u003cbr\u003eglaze completes the design. \u003c\/p\u003e\n\u003cp\u003e4 1\/8\" tall.\u003cbr\u003e3 3\/8\" wide\u003c\/p\u003e","brand":"Argilla","offers":[{"title":"Default Title","offer_id":43849489088652,"sku":"MIRABI13267","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/BIG_TOP_SIDE.jpg?v=1739912991"},{"product_id":"kt-wells-taper-candle-holder","title":"KT Wells Taper Candle Holder","description":"\u003cp\u003eHandmade ceramic taper candle holder. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUpper interior opening is 1\", base measures 1.5\"\u003c\/p\u003e\n\u003cp\u003eSold individually.\u003c\/p\u003e","brand":"KT Wells","offers":[{"title":"Coral","offer_id":44009715400844,"sku":"KTWKTCOR13537","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Green \u0026 Blue Floral","offer_id":44009715433612,"sku":"KTWKTGRE13538","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Blue Points","offer_id":44009715499148,"sku":"KTWKTBLU13540","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Blue Lace","offer_id":44009715531916,"sku":"KTWKTBLU13541","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Opalescent Red","offer_id":44099890184332,"sku":"KTWKTOPA13741","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Opalescent Blue","offer_id":44099898933388,"sku":"KTWKTOPA13742","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Opalescent Black","offer_id":44099903225996,"sku":"KTWKTCOR13537","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Opalescent Mint","offer_id":44203364089996,"sku":"KTWKTSEA13940","price":38.0,"currency_code":"USD","in_stock":false},{"title":"Polka dot","offer_id":44402031919244,"sku":"KTWKTPOL14335","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/IMG_7535.heic?v=1744309364"},{"product_id":"green-a-field-guide-to-marijuana","title":"Green: A Field Guide to Marijuana","description":"\"Finally! A highly specific, rainbow-free encyclopedia of marijuana! . . . [R]igorous in its coverage of everything from bud biology to paraphernalia.\"—GQ Magazine\n\nGreen: A Field Guide to Marijuana explores today's very best cannabis strains in glorious full color. Presented in an eye-popping package and filled with hyperdetailed photography of individual buds, this essential guide to marijuana is smart, practical, and exceedingly beautiful.\n\nThe \"Primer\" section explores the culture of this complex flower and explains the botany that makes each strain unique. The \"Buds\" section describes the variations of lineage, flavor, and mental or physical high that define 170 exceptional strains.\n\nRequired reading for a new generation of curious and sophisticated pot smokers, medical marijuana proponents, and everyone in between, Green is easy to pick up and impossible to put down.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44038013059212,"sku":"9781452134055","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/07b3cc645370db122810d3b7bb6152dc9451b735bc90a7d188c886db21eb616a.jpg?v=1744751610"},{"product_id":"floral-libations","title":"Floral Libations","description":"A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. 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