{"title":"Gifts for People Who Eat","description":"\u003cp style=\"text-align: left;\"\u003eAnd leave no crumbs!\u003c\/p\u003e","products":[{"product_id":"roller-rink-snack-plate","title":"Roller Rink Snack Plate","description":"\u003cp\u003eNerikomi plate for snacks and whatnot.  From the KT Collection. \u003c\/p\u003e\n\u003cp\u003e5 x 4 in. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KT Wells","offers":[{"title":"Default Title","offer_id":40326828720268,"sku":"A.MARO3248","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_c3b10077-b06b-4afb-ba49-fb7b251296d4.heic?v=1650211152"},{"product_id":"copy-of-magic-eyes-fruitbowl","title":"Speckled Magic Eyes Fruitbowl","description":"\u003cp\u003eA conversation starter, a tabletop showstopper this handbuilt speckled fruit bowl features a hand carved and hand panted intricate pattern inside out. \u003c\/p\u003e\n\u003cp\u003e2” high x 8” diam\u003c\/p\u003e","brand":"Carola Spitzer","offers":[{"title":"Default Title","offer_id":40533195292812,"sku":"CAROSP3865","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_52bda46c-21c8-4711-91b3-13beab029d58.jpg?v=1655155812"},{"product_id":"copy-of-underwater-collection-7","title":"Porcelain Urchin Bowl","description":"\u003cp\u003eBring a bit of the ocean home with this modern Porcelain Urchin Bowl! Handcrafted of high-quality porcelain, this bowl adds a whimsical touch and a splash of fun to any room. Perfect for holding treats, keys, or even daydreams! (And probably not urchins).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand build and textured out of the Troy porcelain. Fired in salt kiln which created a pearlescent finish on the exterior. Shino glaze liner on the interior.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e3.25” H x 5”Ø \u003c\/p\u003e\n\u003cp\u003eAnna Altman\u003c\/p\u003e","brand":"Anna Altman","offers":[{"title":"Default Title","offer_id":40821719859340,"sku":"ANNAUN4415","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/E67FCD06-01B9-4BDA-A021-FA040A440845.jpg?v=1709413400"},{"product_id":"very-kleinish-dumpling-1","title":"Very Kleinish Dumpling- Splatter","description":"\u003cp\u003eVery Kleinish dumplings\u003c\/p\u003e\n\u003cp\u003eCoated with matte underglaze and acrylic paint.\u003c\/p\u003e\n\u003cp\u003eMaterial: stoneware fired to 2232 ⁰F.\u003c\/p\u003e\n\u003cp\u003eEach item is handmade and unique. Patterns may vary.\u003c\/p\u003e\n\u003cp\u003e1.5 in x 3 in x 1.5 in\u003c\/p\u003e","brand":"Michele X Fan \/ Atelier F","offers":[{"title":"Default Title","offer_id":40890950779020,"sku":"MICHVE4850","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_d037ee10-2394-42c5-9296-8a89b9e033a8.jpg?v=1662738124"},{"product_id":"menu-no-1","title":"Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe first in a series of small books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are just 9 recipes in this small book (5\" x 7\", 36 pages), but they are accompanied by a shopping list as well as what Brian Voll calls\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edistributing the burden\u003c\/em\u003e.  Make the peach butter a month ahead (you will have several jars, so you can enjoy some of it immediately). The savory granola can be made weeks out, and so too the whiskey cocktail. And when you make the amaretti for dessert, you'll use the peach kernel from the jam.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn exchange for your interest in his modest plan, Voll will invite you to step ever-so-slightly outside your comfort zone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCharming and smart,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eMenu No 1\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eoffers recipes for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhiskey cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButternut Squash on toast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmothered rabbit with buttermilk and cheddar grits\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRomaine salad with roasted eggplant dressing and savory granola\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSauteed cauliflower with anchovies and parsley\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAmaretti morbidi and sabayon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389834043532,"sku":"A.MAME7417","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_35eed081-c324-4f61-a8fa-537351f8ebdf.jpg?v=1678210778"},{"product_id":"copy-of-menu-no-2","title":"Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe second in an imaginative series of small books, each of which offers a charming dinner menu. The Italian word\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003esprezzatura\u003c\/em\u003e is mentioned early in this volume, referring to studied carelessness or effortless elegance. It's most apt.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 7 recipes in this small book (5\" x 7\", 36 pages), are  accompanied by a shopping list as well as notes on what author Brian Voll calls\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGet Ahead\u003c\/em\u003e.  You can make the jam you'll need months in advance, and the panna cotta you'll serve it alongside will hold for two days in the refrigerator. Resourcefully-minded cooks will note that buttermilk, parsley, dill, and lemons, all do double or triple duty, reducing waster\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMenu No 2\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eoffers recipes for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGin cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpicy mussel soup\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButtermilk-brined roast chicken\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFreekeh salad with fennel and chilies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen beans with prosciutto and gremolata\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eButtermilk panna cotta with fig and orange jam\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389836894348,"sku":"BRIAMECOO7424","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_2625668e-4f5d-453a-9471-430664b71a72.jpg?v=1678210804"},{"product_id":"copy-of-copy-of-menu-no-3","title":"Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil","description":"\u003cp data-mce-fragment=\"1\"\u003eThe third in an imaginative series of small books, each of which offers a charming dinner menu.  There is an emphasis on reducing food waste by thoughtful use of ingredients, and on careful preparation to prevent last minute fuss.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are twelve different recipes in this small book (5\" x 7\", 36 pages). In addition to Voll's notes on shopping and cooking ahead, there is also a short rumination on preserving that may include the first reference to Homer we've seen prefacing a jam recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMenu No. 3 offers recipes for\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGin Cocktail\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrilled Lobster with Parsley and Scallion Butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCharred Vegetables with Creamy Scallion Dressing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHush Puppies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreen Salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOlive Oil Gelato with Tomato Jam\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea bonus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389837090956,"sku":"BRIAMECOO7423","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_8b0d53f6-09af-4034-94ea-9bd5ad1ea328.jpg?v=1678210823"},{"product_id":"copy-of-copy-of-copy-of-menu-no-4","title":"Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fourth in a series of small, adventurous books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMenu No 4\u003c\/em\u003e provides recipes for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApplejack cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarcha (a Moroccan pan-fried flatbread)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted butternut squash with sage yogurt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen salad with apples and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eherbes de Provence\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003eChili-roasted duck breast with potatoes and preserved apples\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGinger-poached pears with vanilla yogurt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389837189260,"sku":"BRIAMECOO7422","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_d7fd4cca-f75d-4e39-ac32-769c9fc95d4f.jpg?v=1678210844"},{"product_id":"menu-no-5","title":"Menu No 5: Beef, Mustard, Crab, Fresh Chilies, Dried Chilies, Butter","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrian Voll's Menu series is a collection of small books \u003cspan data-mce-fragment=\"1\"\u003e(5\" x 7\", 36 pages), that offer a charming combination of practicality, hospitality, and style, all in the form of, yes, a menu for dinner, with recipes, a shopping list, and a few thoughts on not being wasteful with ingredients while still offering your guests something out-of-the-ordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe core ingredients for Menu No 5 are beef, mustard, fresh chilies, dried chilies, and butter. With some supplemental ingredients, time, and culinary effort, they become:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAgave cocktail\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTomato and crab soup with sweet potato and chiles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCornmeal molasses rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBloody beef with arugula, mint, and mustard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCarrot mash with brown butter and spices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaste di Meliga (cornmeal sandwich cookies with Italian meringue buttercream)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe food isn't revolutionary; it's not meant to be. But it's smart and thoughtful and it might just get you out of a rut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389837254796,"sku":"BRIAMECOO7421","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_9cd5f62c-dc7d-4ba6-9d0c-b03ad2493303.jpg?v=1678210867"},{"product_id":"dandelion-puff-bowls","title":"Dandelion Puff Bowls","description":"\u003cp\u003eSweet little dandelion seedlings adorn these bowls. Each one is hand made by Stephanie DeArmond from slabs of porcelain pinched into shapes with carved images of botanicals, birds, animals and song lyrics.  They are poetic and a bit dreamlike.  Perfect for ice cream, cereal or as a decorative element in any room in the house.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Stephanie DeArmond","offers":[{"title":"Ice Cream Bowl","offer_id":41444881596556,"sku":"STEPDACERICE7689","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Soup Bowl","offer_id":41444881629324,"sku":"STEPDACERSOU7690","price":85.0,"currency_code":"USD","in_stock":false},{"title":"Serving Bowl","offer_id":41444881662092,"sku":"STEPDACERSER7691","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/20230405_124326.jpg?v=1681319345"},{"product_id":"menu-no-6","title":"Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is part of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey truly are small (5\" x 7\", 36 pages) paperback, but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMenu No 6 offers recipes for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMezcal cocktail with tepache\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRadishes with anchovy butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaviolo al'uovo nel brodo di Parmigiano\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen harissa rice pilaf\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus and roasted-pickled beets\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCod broiled in chermoula\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCarrot cake with cardamom and fromage blanc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41706138402956,"sku":"BRIAMECOO8828","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/Menu6.webp?v=1693677279"},{"product_id":"menu-no-7-smoke-passion-fruit-cilantro-lime-lemon","title":"Menu No 7: Smoke, Passion Fruit, Cilantro, Lime, Lemon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis is one of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire. It’s not every cookbook which cites Sol Lewitt, Leon Trotsky, and Mario Vargas Llosa, but they all have a place here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThey truly are small (5\" x 7\", 36 pages), but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMenu No. 7\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003einvites you to prepare:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMezcal and passion fruit cocktail\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePolvo à lagareiro\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, in which octopus replaces the more common cod in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ebacalhau à lagareiro\u003c\/span\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eGrilled sweet potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCherry tomato salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eGrilled chicken with green sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePreserved lemon bars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFina estampa\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e, a pisco-based drink inspired by a visit to Lima\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41973143863436,"sku":"BRIAME9775","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/65C63E75-DBB6-4920-A666-CA2E0BC1E648_1_201_a.heic?v=1703265798"},{"product_id":"menu-no-8-shrimp-corn-pumpkin-chili-orange-vanilla","title":"Menu No 8: Shrimp, Corn, Pumpkin, Chili, Orange, Vanilla","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSmart, thoughtful, and sophisticated, this is part of a series of small books ((5\" x 7\", 36 pages), which offer cooks a creative menu to share with a small group of friends or family (four to six people depending on how heartily they eat).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe books themselves are simply designed and printed, though the recipes show flair. The menu the recipes comprise is never routine. 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The result is a revealing visual diary of a chef dedicated to pro-planet values as the basis of fine dining, and his realization that following the restrictions imposed by tradition had been his greatest limitation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"syndi_powerpage\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Artbook \/D.A.P","offers":[{"title":"Default Title","offer_id":43300090347660,"sku":"ARTBDA11364","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/9783969992937_p0_v1_s1200x1200.jpg?v=1724539204"},{"product_id":"menu-9-soft-cheese-herbs-marine-vinegar","title":"Menu #9: Soft Cheese, Herbs, Marine, Vinegar","description":"\u003cdiv\u003eThe ninth cookbooklet in a series dedicated to dinner party menus. 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