{"product_id":"copy-of-copy-of-copy-of-menu-no-4","title":"Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fourth in a series of small, adventurous books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMenu No 4\u003c\/em\u003e provides recipes for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApplejack cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarcha (a Moroccan pan-fried flatbread)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted butternut squash with sage yogurt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen salad with apples and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eherbes de Provence\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003eChili-roasted duck breast with potatoes and preserved apples\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGinger-poached pears with vanilla yogurt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41389837189260,"sku":"BRIAMECOO7422","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/products\/image_d7fd4cca-f75d-4e39-ac32-769c9fc95d4f.jpg?v=1678210844","url":"https:\/\/amanobrooklyn.sbs\/products\/copy-of-copy-of-copy-of-menu-no-4","provider":"A.MANO Brooklyn","version":"1.0","type":"link"}