{"product_id":"faviken","title":"Fäviken","description":"Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken\n\nIn 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.\n\nFäviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation.\n\nThe book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44320263766156,"sku":"9781838661250","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/e79d7d7758c96b53ff08034b1dd5a60952630ffce66cf040a744cada183d6b5e.webp?v=1753353853","url":"https:\/\/amanobrooklyn.sbs\/products\/faviken","provider":"A.MANO Brooklyn","version":"1.0","type":"link"}