{"product_id":"menu-no-13","title":"Menu No 13","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTravel is the art of paying attention—to color, texture, flavor, and the things that speak to you across distance and difference.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 13\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrings that spirit to the dinner table with a menu that feels both worldly and intimate, drawing on the same instinct that drives a traveler to reach for a handwoven textile or a sandstone bowl: the desire to bring something meaningful home.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAt the center of this spring menu is a rich\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLamb Bolognese with Parmesan Polenta\u003c\/strong\u003e, a dish that borrows from Italian tradition while making space for the bold, satisfying depth that only slow-cooked lamb can deliver. The meal opens with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eClarified Milk Punch\u003c\/strong\u003e—a cocktail that requires patience and rewards it—and the milk solids left behind become the ricotta in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlmond Cheesecake with Guava Mousse Cream\u003c\/strong\u003e, a trick so elegant it feels like something discovered in a market halfway around the world. Bright with fresh mint and tarragon, rich with cream and parmesan, every dish in this menu earns its place.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDesigned for hosts who cook with curiosity and entertain with intention,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 13\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erewards the cook who plans ahead and savors the process. This is spring entertaining for people who collect experiences as much as recipes—and who know that the best dinner parties feel like finding something that speaks to you.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClarified Milk Punch\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eParmesan Dip with Potato Chips\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMinted Sweet Pea \u0026amp; Spinach Soup\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLamb Bolognese with Parmesan Polenta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eButter Lettuce with Creamy Tarragon-Mustard Dressing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAlmond Cheesecake with Guava Mousse Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eRecipes for a Dinner Party\u003c\/strong\u003e: A full menu for an unforgettable springtime gathering, complete with pairing and planning notes.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSustainability Focused\u003c\/strong\u003e: Recipes crafted to reduce waste by using every part of your ingredients—including the milk solids from the Clarified Milk Punch, which become the ricotta in the Almond Cheesecake.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMake-Ahead Friendly\u003c\/strong\u003e: From the Clarified Milk Punch (prepare a month in advance) to homemade Guava Preserves and Tarragon Vinegar, this menu is designed to minimize day-of stress.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Caribbean, mint, tarragon, lamb, cream, cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRecipes that celebrate spring and bring global curiosity to the dinner table.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClever use of ingredients across multiple dishes.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFlexible approach: use the full menu or pick individual recipes to suit your needs.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWhether you're gathering with friends or simply treating yourself, this little book will help you create something extraordinary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eSpecifications\u003c\/em\u003e: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":49920595460236,"sku":"BRIAME17847","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/MenuNo13_OutsideCover.webp?v=1778884522","url":"https:\/\/amanobrooklyn.sbs\/products\/menu-no-13","provider":"A.MANO Brooklyn","version":"1.0","type":"link"}