{"product_id":"menu-no-6","title":"Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is part of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey truly are small (5\" x 7\", 36 pages) paperback, but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMenu No 6 offers recipes for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMezcal cocktail with tepache\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRadishes with anchovy butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaviolo al'uovo nel brodo di Parmigiano\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen harissa rice pilaf\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsparagus and roasted-pickled beets\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCod broiled in chermoula\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCarrot cake with cardamom and fromage blanc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":41706138402956,"sku":"BRIAMECOO8828","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0352\/1187\/0348\/files\/Menu6.webp?v=1693677279","url":"https:\/\/amanobrooklyn.sbs\/products\/menu-no-6","provider":"A.MANO Brooklyn","version":"1.0","type":"link"}